It is, like BABIČKA Cream, from which it is made, a high quality Slovak product. It is characterized by its smooth, slightly spreadable consistency, it´s milky aroma and delicious milk taste. The diet of adults and children should certainly not lack the health benefits of butter, which contains lauric acid, which prevents heart and vascular diseases, and Linoleic acid, which helps build muscle and strengthens the immune system. Our Butter Lactose free is intended for those who suffer from lactose intolerance. The advantage is that if there is only one member in the household suffering from this health problem, the rest of the family will not even notice the difference - the taste, consistency and properties of lactose free butter are almost indistinguishable from classical. At the same time, it retains the benefits of cow's milk as all nutrients remain in it. Only the enzyme lactase, which breaks down lactose into easily digestible sugars, is added to the product only in the production process. People with a digestive problem called lactose intolerance can also consume it.
cream, lactase enzyme
|Nutrition Facts (Serving 100g)||* % RI|
|Energy||3102 kJ / 754 kcal||37|
|in which Sugars||<0,5 g||0,6|