It is one of the oldest industrially produced milks in Slovakia. Although its production is industrial, it is characterized by maximum consideration for all ingredients contained in milk. The quality of our milk production process, begins with its purchase, through the selection of suppliers and rigorous laboratory control of each raw material supply to the dairy. In the next step, the milk is treated by pasteurization and homogenization to achieve a uniform distribution of fat in the milk and its health safety. Subsequently, the milk is filled into sterile PET bottles with the exact batch and date of packaging.
This carefully selected milk is a guarantee of the quality and natural taste of fresh milk, which is an important and natural source of protein, carbohydrates, fats, minerals, vitamins (D, A, E, K, B), trace elements, but especially calcium.
Min. durability: 14 days
Package: 8 ks/foil
highly pasteurized homogenised milk
|Nutrition Facts (Serving 100g)||* % RI|
|Energy||268 kJ / 64 kcal||3|
|in which Sugars||4,6 g||5|