It is an acid-milky product that contains several kinds of dairy kefir cultures, as well as strong and beneficial microorganisms, which promotes digestion, helps to create a natural balance throughout the digestive tract and produces a small amount of CO2 in the human body. The low fat content and composition give it a specific refreshing pleasant taste and easy digestibility.
pasteurized milk, cream and kefir culture
|Nutrition Facts (Serving 100g)||* % RI|
|Energy||182 kJ / 43 kcal||2|
|in which Sugars||3,7 g||4|
Variants: BABIČKA Kefir 1,1% 950 g PET, BABIČKA Kefir 1,1% 185 g