It is an acid-milky product containing several kinds of dairy kefir cultures as well as strong and beneficial microorganisms. Thanks to the content of these beneficial microorganisms, kefir milk promotes the digestion of the body, helps to create a natural balance in the entire digestive system and last but not least produces a small amount of CO2 in the human body. The low fat content and composition gives it a distinctive, refreshing, delicious taste and easy digestibility.

Product composition

pasteurized milk, cream and kefir culture

Nutrition Facts (Serving 100g)* % RI
Energy182 kJ / 43 kcal2
Fats1,2 g2
saturated1,0 g5
Carbohydrates4,4 g2
in which Sugars3,7 g4
Proteins3,6 g7
Salt0,1 g2

Variants: BABIČKA Kefir 1,1% 950 g PET, BABIČKA Kefir 1,1% 185 g