It is a semi-hard, unripening whole natural cheese characterized by a short ripening period with an emphasis on preserving the amount of lactose that is beneficial for quality frying without the cheese leaking from the breadcrumbs.
pasteurized milk, food salt not more than 2.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures, preservative: egg lysozyme
|Nutrition Facts (Serving 100g)||* % RI|
|Energy||1394kJ / 336kcal||17|
|of which Sugars||<0,5g||0,5|
Variants: LEVICE BRICK FOR FRYING CCA 2,5 KG