It is a semi-hard, unripening whole natural cheese characterized by a short ripening period with an emphasis on preserving the amount of lactose that is beneficial for quality frying without the cheese leaking from the breadcrumbs.
Min. durability: 90 days
Package: 4 pieces/box
pasteurized milk, food salt not more than 2.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures, preservative: egg lysozyme
|Nutrition Facts (Serving 100g)||* % RI|
|Energy||1394kJ / 336kcal||17|
|of which Sugars||<0,5g||0,5|