is a natural, semi-hard, unripening whole cheese characterized by shorter ripening times, thus retaining a higher proportion of lactose. It is made by sweet curdling with rennet and like all our natural cheeses, contains no artificial preservatives or dyes.
|Nutrition facts (100 g serving)||* % RI|
|Energy||1411 kJ/340 kcal||17|
|of which Sugars||<0,5 g||<1|
Variants: Levice salami cheese smoked, approx. 2,1 kg, Levice salami cheese unsmooked, approx 2,1 kg, Levice salami cheese smoked, approx 1 kg, Levice salami cheese unsmoked, cca 1 kg