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Milk powder

Powdered milk is a dairy by-product produced by drying pasteurized milk while maintaining a certain proportion of milk fat. This milk powder is produced in two variants, as skimmed milk powder with a fat content of max. 1.5% and whole milk powder, with a fat content of min. 26%. To the store is distributed in 25 kilos bags, with a shelf life of 365 days.

Product composition

pasteurized milk

Variants: Skimmed milk powder, Whole milk powder 26%