is a rippening blue mold cheese characterized by a typical marble structure of blue molds on a creamy white surface. As NIVA ORIGINAL, it´s production is hand-made, what making each cheese loaf unique and under constant control. It´s different from the NIVA ORIGINAL is only in it´s higher fat content and longer ripening time, thanks to which the NIVA ORIGINAL GOLD cheese has an unmistakable, slightly buttery, slightly spicy taste with a spicy tip.
pasteurized milk, food salt not more than 5.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures, strong mold Penicillium roqueforti
|Nutrition Facts (serving 100g)||* % RI|
|Energy||1382 kJ / 334 kcal||17|
|of which Sugars||<0,5 g||0,5|
Variants: NIVA ORIGINAL porcion approx. 125 g, NIVA ORIGINAL drum approx 2,2 kg