Like blue cheese NIVA ORIGINAL, it is produced according to a traditional recipe, but with a higher fat content. Thanks to longer, up to 5 weeks maturing, it has an unmistakable, slightly buttery taste with a slightly spicy tip.

Product composition

pasteurized milk, salt not more than 5.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures, beta-carotene, dye Annato, strong mold Penicillium roqueforti

Nutrition facts (Serving 100g)* % RI
Energy1450 kJ/350 kcal17
Fats30 g43
saturated20 g100
Carbohydrates1,0 g0,4
of which Sugars<0,5 g0,5
Proteins19 g38
Salt4,4 g73


Variants: NIVA ORIGINAL GOLD approx 125 g, NIVA ORIGINAL GOLD halfdrum approx 1,1 kg