Like blue cheese NIVA ORIGINAL, it is produced according to a traditional recipe, but with a higher fat content. Thanks to longer, up to 5 weeks maturing, it has an unmistakable, slightly buttery taste with a slightly spicy tip.
pasteurized milk, salt not more than 5.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures, beta-carotene, dye Annato, strong mold Penicillium roqueforti
|Nutrition facts (Serving 100g)||* % RI|
|Energy||1450 kJ/350 kcal||17|
|of which Sugars||<0,5 g||0,5|
Variants: NIVA ORIGINAL GOLD approx 125 g, NIVA ORIGINAL GOLD halfdrum approx 1,1 kg