NIVA ORIGINAL GOLD

Like blue cheese NIVA ORIGINAL, it is produced according to a traditional recipe, but with a higher fat content. Thanks to longer, up to 5 weeks maturing, it has an unmistakable, slightly buttery taste with a slightly spicy tip.

Product composition

pasteurized milk, salt not more than 5.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures, beta-carotene, dye Annato, strong mold Penicillium roqueforti

Nutrition facts (Serving 100g)		* % RI
Energy	1450 kJ/350 kcal	17
Fats	30 g	43
saturated	20 g	100
Carbohydrates	1,0 g	0,4
of which Sugars	<0,5 g	0,5
Proteins	19 g	38
Salt	4,4 g	73

Variants: NIVA ORIGINAL GOLD approx 125 g, NIVA ORIGINAL GOLD halfdrum approx 1,1 kg