It is a natural, semi-hard full-fat cheese with a fine, partially supple consistency without or with only a small amount of meshes. It has the shape of a brick and it is creamy to yellow colour. The taste of this cheese is pure, slightly acidic and gently smoked at smoked cheese.
pasteurized milk, food salt max. 2.5%, calcium chloride, rennet, dairy cultures, preservative: egg lysozyme
|Nutrition facts (Serving 100g)||* % RI|
|of which Sugars||<0,5g||0,5|
Variants: Tekov brick unsmooked 45% approx. 2,5 kg