is a semi-hard ripened full-fat cheese with a fine, partially supple consistency, with or without holes. It has a salami shape and is creamy to cheese yellow in color. The taste of the cheese is clear, with smoked cheeses on beech wood the taste is slightly smoked. By adding the enzyme lactase, these cheeses are also suitable products for people with lactose intolerance. Lactose content <0.01g / 100g.
pasteurized milk, food salt not more than 2.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures, lactase enzyme
pasteurized milk, food salt not more than 2.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures, lactase enzyme
Nutrition Facts (Serving 100g) | * % RI | |
Energy | 1236kJ/297kcal | 14,7 |
Fats | 21 g | 30 |
saturated | 14 g | 70 |
Carbohydrates | 3 g | 1,2 |
in which Sugars | <0,5 g | 0,6 |
Proteins | 24 g | 48 |
Salt | 1,6 g | 26,7 |
Laktóza | <0,01g |
TEKOV CHEESE DELAKTO SMOKED BLOCK 200 G
EAN: 8585000902629
Min.durability: 90 days
Package: 10 pieces/box
TEKOV CHEESE DELAKTO UNSMOKED BLOCK 200 G
EAN: 8585000902605
Min.durability: 90 days
Package: 10 pieces/box
TEKOV CHEESE DELAKTO SMOKED PLATES 100 G
EAN: 8585000902582
Min.durability: 90 days
Package: 10 pieces/box
TEKOV CHEESE DELAKTO UNSMOKED PLATES 100 G
EAN: 8585000902568
Min.durability: 90 days
Package: 10 pieces/box