is a semi-hard ripened full-fat cheese with a fine, partially supple consistency, with or without holes. It has a salami shape and is creamy to cheese yellow in color. The taste of the cheese is clear, with smoked cheeses on beech wood the taste is slightly smoked. By adding the enzyme lactase, these cheeses are also suitable products for people with lactose intolerance. Lactose content <0.01g / 100g.
pasteurized milk, food salt not more than 2.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures, lactase enzyme
|Nutrition Facts (Serving 100g)||* % RI|
|in which Sugars||<0,5 g||0,6|
Variants: TEKOV SYR DELAKTO UNSMOKED BLOCK 200 g, TEKOV SYR DELAKTO SMOKED BLOCK 200 g, TEKOV SYR DELAKTO UNSMOKED PLATES 100 g, TEKOV SYR DELAKTO SMOKED PLATES 100 g