is a natural ripening cheese made exclusively from Slovak milk carefully produced by farmers, mainly from the TEKOV region. It is characterized by a fine, partially supple consistency without or with only a small amount of holes. Its taste is pure, with smoked cheese on beech wood it is slightly smoked. The addition of the enzyme lactase in the production process makes it particularly suitable for people suffering from lactose intolerance. Lactose content <0.01g / 100g.
pasteurized milk, food salt not more than 2.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures, lactase enzyme
|Tabuľka výživových údajov na 100g||* % RI|
|z toho nasýtené mastné kyseliny||14 g||70|
|z toho cukry||<0,5 g||0,6|
Variants: TEKOV SYR DELAKTO UNSMOKED BLOCK 200 g, TEKOV SYR DELAKTO SMOKED BLOCK 200 g, TEKOV SYR DELAKTO UNSMOKED PLATES 100 g, TEKOV SYR DELAKTO SMOKED PLATES 100 g