It is a natural, hand-made cheese with a short but precisely controlled ripening period in order to preserve the basic grain in the cheese structure after racking. The cheese thus remains fresh, giving it a harder, frangible consistency and a creamy taste. These properties of cheese are particularly welcome in the preparation of various vegetable salads, for grating, for pasta but also for heat treatment. The vacuum wrapping in a thicker foil ensures the maintenance of these properties during the shelf life. TEKOV Fresh cheese is traditionally produced in two variants - nonsmoked and popular smoked, in the classic way - only on beech wood and of course, like all TEKOV cheeses, it is made from milk from farmers in the Tekov region.
pasteurized milk, food salt not more than 2.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures
Nutrition Facts (Serving 100g) | * % RI | |
Energy | 1411kJ / 340kcal | 17 |
Fats | 26g | 37 |
saturated | 17g | 85 |
Carbohydrates | 2,5g | 1 |
in which Sugars | <0,5g | <1 |
Proteins | 25g | 50 |
Salt | 1,6g | 27 |
TTEKOV FRESH CHEESE SMOKED 200 g
EAN: 8585000902698
Min.durability: 40 days
Package: 10 pieces/box
TEKOV FRESH CHEESE UNSMOKED 200 g
EAN: 8585000902681
Min.durbaility: 40 days
Package: 10 pieces/box