TEKOV SALAMI CHEESE 150 g

is a semi - hard, hand - made, full-fat cheese with a fine, partially supple consistency, with or without holes. It is produced by the precipitation of heat-treated milk and subsequent processing of the curds into the traditional shape of salami. The individual loaves of cheese are pressed by hand, separated, adjusted and inspected. The cheeses are creamy to yellow in color, their taste is pure and smoked cheeses are slightly smoked.