TEKOV SALAMI CHEESE CCA 1 KG

All Tekov salami cheeses are natural cheeses produced exclusively from slovak milk carefully produced by farms in the Tekov area. Tekov cheeses are free of vegetable fats, preservatives and colorings. Only 100 g of this cheese contains more than 4 glasses of milk, making it a natural source of calcium and milk protein. It is produced according to a traditional method of production according to a decades-old traditional recipe. The cheese grain is spread by hand in the tub, giving the cheese the same texture. After pressing, the cheeses are carefully hand-picked, processed by hand and stored for maturation for several weeks to obtain their typical delicious cheese flavor. This unique process has made Tekov salami cheese a bearer of a rich cheese tradition in the Tekov region, in the heart of which it is also produced. Tekov cheeses have won not only prestigious awards such as "Protected Geographical Indication" or "Slovak Quality", but also a stable base of their supporters throughout Slovakia.