is characterized by a traditional production process - draining, with a high proportion of precise handwork, thanks to which it has all the elements of cottage cheese, from the time when our grandmothers produced it. No preservatives are used in the production and its high durability is ensured only by a unique vacuum packaging. The curd produced this way thus retains its favoured lumpy consistency, refreshing sour-milk flavor and milky-creamy aroma. Because of their energy values, protein, fat, calcium and iron content, both curd and soft curd are destined for healthy nutrition and for use in both cold and warm recipes.
pasteurized milk, cream culture
|Nutrition Facts (Serving 100g)||* % RI|
|in which Sugars||3,3 g||4|
Variants: BABIČKA CURD HONEST SOFT LUMPY 250 g , BABIČKA CURD HONEST THICK LUMPY 250 g, BABIČKA CURD HONEST THICK LUMPY WITH VANILLA FLAVOR 250 g