BABIČKA DELICATESSEN SOUR CREAM 14% LACTOSE FREE 200 g

It is a full-fledged alternative to BABIČKA CREAM with a lactose content of less than 0.01 g per 100g volume, making it suitable for people suffering from lactose intolerance. The sour cream is distinguished by its fine structure, firm consistency and pleasant milky aroma. The only difference is that the enzyme lactase is added to the production process to break down lactose into simpler and easily digestible fats. However, the taste, texture and properties of the product remain the same.

Product composition

pasteurized cream, cream culture, enzyme: lactase

Nutrition Facts (Serving 100g)* % RI
Energy659 kJ / 160 kcal8
Fats15 g21
saturated9,7 g49
Carbohydrates3,7 g1
in which Sugars3,3 g4
Proteins2,7 g5
Salt0,09 g2
Laktóza<0,01 g