is a delicious ripening blue mold cheese, made according to a traditional, almost seventy-year-old recipe, exclusively from Slovak milk, mainly from farmers from the TEKOV region. It is characterized by the typical marble structure of Penicilium roqueforti on a creamy white surface, classic handmade and a ripening period of at least 3 to 5 weeks. NIVA ORIGINAL cheese has its unique, unmistakable, salty, spicy flavor due to its classic production, longer ripening period and traditional recipe.
EAN: 2981311
Min. durability: 40 days
Package: 3 pieces/box
pasteurized milk, food salt not more than 5.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures, strong mold Penicillium roqueforti
Nutrition facts (Serving 100 g) | * % RI | |
Energy | 1382 kJ / 334 kcal | 17 |
Fats | 28 g | 40 |
saturated | 19 g | 95 |
Carbohydrates | <1,0 g | 0,5 |
of which Sugars | <0,5 g | 0,5 |
Proteins | 20 g | 40 |
Salt | 3,6 g | 60 |