is a delicious ripening blue mold cheese, made according to a traditional, almost seventy-year-old recipe, exclusively from Slovak milk, mainly from farmers from the TEKOV region. It is characterized by the typical marble structure of Penicilium roqueforti on a creamy white surface, classic handmade and a ripening period of at least 3 to 5 weeks. NIVA ORIGINAL cheese has its unique, unmistakable, salty, spicy flavor due to its classic production, longer ripening period and traditional recipe.
pasteurized milk, food salt not more than 5.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures, strong mold Penicillium roqueforti
|Nutrition facts (Serving 100 g)||* % RI|
|Energy||1382 kJ / 334 kcal||17|
|of which Sugars||<0,5 g||0,5|
Variants balenia: NIVA ORIGINAL porcions approx 125 g, NIVA ORIGINAL drum approx 2,2 kg