is the first Slovak blue-mold cheese with a lactose content of less than 0.01 g / 100 g, making it suitable for people with lactose intolerance. The cheese NIVA ORIGINAL LACTOSE FREE is a full-fledged variant of the traditional NIVA ORIGINAL blue-mold cheese, retaining all the taste and texture of the cheese. In the cross-section of the cheese, on the creamy-white surface, the marble structure of the strong blue mold Penicillium roqueforti, which gives the cheese a spicy taste with a slightly salty ending, stands out. Variant NIVA ORIGINAL LACTOSE FREE HALDFDRUM is determined for slicing into shop counters.
Min. durability: 40 days
Package: 3 pieces / box
pasteurized milk, salt not more than 5.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures, strong mold Penicillium roqueforti
|Nutrition Facts (Serving 100g)||* % RI|
|in which Sugars||<0,5 g||0,6|