is the first Slovak blue-mold cheese with a lactose content of less than 0.01 g / 100 g, making it suitable for people with lactose intolerance. The cheese NIVA ORIGINAL LACTOSE FREE is a full-fledged variant of the traditional NIVA ORIGINAL blue-mold cheese, retaining all the taste and texture of the cheese. In the cross-section of the cheese, on the creamy-white surface, the marble structure of the strong blue mold Penicillium roqueforti, which gives the cheese a spicy taste with a slightly salty ending, stands out. Variant NIVA ORIGINAL LACTOSE FREE HALDFDRUM is determined for slicing into shop counters.
EAN: 263997
Min. durability: 40 days
Package: 3 pieces / box
pasteurized milk, salt not more than 5.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures, strong mold Penicillium roqueforti
Nutrition Facts (Serving 100g) | * % RI | |
Energy | 1236kJ/297kcal | 14,7 |
Facts | 21 g | 30 |
saturated | 14 g | 70 |
Carbohydrates | 3 g | 1,2 |
in which Sugars | <0,5 g | 0,6 |
Proteins | 24 g | 48 |
Salt | 1,6 g | 26,7 |
Laktóza | <0,01g |
NIVA ORIGINAL LACTOSE FREE 130 g
EAN: 8585000902773
Min.durability: 40 days
Package: 16 pieces/box