TEKOV SALAMI CHEESE CCA 2,5 KG

is a natural ripening cheese produced exclusively from slovak cow's milk, carefully producing by farmers, mainly from Tekov. It is produced by the classical method of production, while maintaining a high proportion of precise handwork throughout the entire production process - from spreading the raw grain in the tubs to removing the already pressed cheeses from the tubs and their manual processing to the final form. Subsequently, the cheeses are stored for several weeks for ripening, during which the cheeses acquire their typical delicious cheese taste. Thanks to this unique production process, Tekov's salami cheese has become a bearer of the rich cheese-making tradition in the Tekov region, in the heart of which it is also produced. It is also the only slovak natural cheese that holds the European prestigious "Protected Geographical Indication" certificate. It is produced in two variants, unsmoked and smoked, which is smoked in the classic way of smoking on beech wood. It contains no vegetable fats, preservatives or coloring agents.

Product formulationu

pasteurized milk, food salt not more than 2.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures

Nutrition facts (Serving 100g)* % RI
Energy1411kJ / 340kcal17
Fats26g37
saturated17g85
Carbohydrates2,5g1
of which Sugars<0,5g<1
Proteins25g50
Salt1,6g27

Variants: 
Tekov salami cheese smoked approx. 2,1 kg
Tekovský salami cheese unsmoked approx. 2,1 kg
Tekovský salami cheese smoked approx. 1 kg
Tekovský salami cheese unsmoked approx. 1 kg
Tekovský salami cheese smoked block 200 g
Tekovský salami cheese unsmoked block 200 g
Tekovský salami cheese smoked plates 100 g
Tekovský salami cheese unsmoked plates100 g
Tekovský salami cheese smoked plates 150 g
Tekovský salami cheese unsmoked plates 150 g