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TEKOV SALAMI CHEESE, SLICES 100 G

The precise handwork, classic way of production, salami shape and distinctive milk - cream flavor are common denominators of our Tekov salami cheese. Tekov salami cheese is a natural ripening cheese made exclusively from Slovak cow's milk, carefully produced by farmers, mainly from the Tekov area. It is produced in two variants, unsmoked and smoked, which is smoked in the classic way of smoking on beech wood. It contains no vegetable fats, preservatives or coloring agents.

Product composition

pasteurized milk, food salt not more than 2.5% by weight, stabilizer: calcium chloride, rennet, dairy cultures

mliecny vyrobok

Dairy product

bez lepku

Gluten-free

vhodne pre tehotne zeny

Suitable for pregnant and breastfeeding women

ZK gold

Quality mark

Quality mark

Nutrition facts

Nutrition Facts (Serving 100g)* % RI
Energy1411kJ / 340kcal17
Fats26g37
saturated17g85
Carbohydrates2,5g1
in which Sugars<0,5g<1
Proteins25g50
Salt1,6g27

Variations


TEKOV SALAMI CHEESE SMOKED APPROX. 2,1 KG

TEKOV SALAMI CHEESE UNSMOKED APPROX. 2,1 KG

TEKOV SALAMI CHEESE SMOKED APPROX. 1 KG

TEKOV SALAMI CHEESE UNSMOKED APPROX. 1 KG


TEKOV SALAMI CHEESE SMOKED BLOCK 200 G

TEKOV SALAMI CHEESE UNSMOKED BLOCK 200 G

TEKOV SALAMI CHEESE SMOKED PLATES 100 G

TEKOV SALAMI CHEESE UNSMOKED PLATES 100 G


TEKOV SALAMI CHEESE SMOKED PLATES 150 G

TEKOV SALAMI CHEESE UNSMOKED PLATES 150 G